Million Dollar Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating well at medium speed.
2. 2
   Add eggs, beating after each addition.
3. 3
   Add flour alternately with milk, beginning and ending with flour.
4. 4
   Mix until just blended after each addition.
5. 5
   Stir in flavorings.
6. 6
   Pour batter into a greased and floured 10-inch tube pan.
7. 7
   Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.
8. 8
   Cool in pan 15 minutes.
9. 9
   Remove from pan and let cool completely on a wire rack.