Million Dollar Pound Cake

Directions

1. 1
   Cream until light 1 pound margarine and 3 cups sugar.
2. 2
   Add and beat well 6 eggs.
3. 3
   Alternately add 4 cups flour, milk, vanilla extract and almond extract.
4. 4
   After all ingredients are combined, beat at high speed one minute.
5. 5
   Bake in a greased and floured 10-inch pan 2 hours at 300°.
6. 6
   Cool pan.
7. 7
   Do not invert pan.