Million Dollar Salad

Name: Million Dollar Salad
Ingredients: 2 pkg. regular lemon jello; 1 c. boiling water; 1 c. pineapple juice; 1 large can crushed pineapple; 1 small can crushed pineapple, drain both cans (keep juice); 1 c. diced celery; 1 small bottle maraschino cherries, cut up; 1 c. chopped nuts; 2 pkg. cream cheese (small size); 1/2 pt. whipping cream

10 ingredients

8 steps

Ingredients

2 pkg. regular lemon jello
1 c. boiling water
1 c. pineapple juice
1 large can crushed pineapple
1 small can crushed pineapple, drain both cans (keep juice)
1 c. diced celery
1 small bottle maraschino cherries, cut up
1 c. chopped nuts
2 pkg. cream cheese (small size)
1/2 pt. whipping cream

Directions

1

Dissolve lemon jello in 1 cup boiling water.
2

Add pineapple juice and cool.
3

Add all remaining ingredients, except whipped cream and cheese.
4

Let set in refrigerator until it begins to jell.
5

Soften cheese and whip cream.
6

Add cheese to cream and then add to jello mixture and return to refrigerator.
7

Place ingredients into square pan.
8

Cut into squares and serve as salad or desert.