Million Dollar Torte

Directions

1. 1
   Mix cake mix according to package directions.
2. 2
   Bake in greased 9 x 13-inch pan for 12 minutes.
3. 3
   Beat cream cheese at high speed; add 2 cups milk gradually at low speed.
4. 4
   Sprinkle in instant vanilla pudding mix and beat until thick.
5. 5
   Spread on cold cake. Drain pineapple and spread on pudding.
6. 6
   Cover with Cool Whip and sprinkle with chopped nuts and cherries.
7. 7
   Refrigerate at least 6 hours overnight.
8. 8
   Torte can be frozen for months.