Millionaire Pie

Directions

1. 1
   Beat egg whites with sugar and cream of tartar until very stiff.
2. 2
   Shape to fit a greased 10-inch pie plate and bake at 250° for 1 hour.
3. 3
   Cool. When cooled, cover bottom of crust with a layer of pineapple, then a layer of sliced bananas.
4. 4
   Next, cover with chopped nuts.
5. 5
   Top nuts with whipped cream.
6. 6
   Sprinkle pie with toasted coconut.
7. 7
   Chill 6 hours before serving.