Millionaire Shortbread Bars

Directions

1. 1
   Preheat oven to 350°F. Lightly grease an 8 x 12 inch brownie pan. Line base and sides with parchment paper.
2. 2
   In a bowl, combine flour, sugar and coconut. Make a well in the center and add melted butter, blending well until combined.
3. 3
   Press mixture firmly into prepared pan. Bake for 15-20 mins until lightly browned. Cool.
4. 4
   Combine remaining 1/4 cup of butter, condensed milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over the base. Bake for 15-20 mins until golden. Cool.
5. 5
   Place chocolate and oil in a double boiler and heat for 4-5 mins until melted and smooth. Spread evenly over caramel.
6. 6
   Chill until set. Cut into squares. Store in an airtight container.