Millionaires

5 ingredients
8 steps

Ingredients

  • 1 (14 ounce) package caramels, unwrapped
  • 3 tablespoons milk
  • 2 cups pecan pieces
  • 1 tablespoon shortening or 1 tablespoon paraffin wax
  • 1 (12 ounce) package semi-sweet chocolate chips

Directions

  1. 1
    In a saucepan, melt caramels in milk over low heat.
  2. 2
    Remove from heat and stir in pecans until well combined.
  3. 3
    Drop by teaspoonfuls onto buttered waxed paper.
  4. 4
    Chill until firm.
  5. 5
    Melt chocolate chips and shortening or wax in a heavy saucepan, double boiler or in microwave.
  6. 6
    Remove from heat.
  7. 7
    Dip chilled candy into chocolate, covering completely.
  8. 8
    Return to waxed paper and chill.

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