Millionaires

4 ingredients
6 steps

Ingredients

  • 1 14 oz (392 grm). pkg. caramels, unwrapped
  • 2 tbsp (30 ml) milk
  • 2 cups (475 ml) chopped pecans
  • 1 10 oz (280 grm). pkg. milk chocolate kisses, unwrapped

Directions

  1. 1
    Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth.
  2. 2
    Stir in pecans, and drop by tspfuls onto buttered baking sheets.
  3. 3
    Let stand until firm.
  4. 4
    Microwave milk chocolate in a 1-quart dish at HIGH 1 minute or until melted, stirring once.
  5. 5
    Dip caramel candies into melted chocolate, allowing excess to drip; place on buttered baking sheets.
  6. 6
    Let candy stand until firm.

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