Millionaires

6 ingredients
7 steps

Ingredients

  • 1 12 oz (336 grm). package caramels
  • 2 tsp (10 ml). margarine
  • 2 tsp (10 ml). water
  • 3 cups (700 ml) whole pecans
  • 1 8 oz (224 grm). chocolate bar
  • 1/2 block paraffin (1/8th of a box)

Directions

  1. 1
    Melt caramels, margarine and water in heavy pan or top of double boiler.
  2. 2
    Add pecans and stir until pecans are coated.
  3. 3
    Drop by small spoonfuls on waxed paper.
  4. 4
    Melt chocolate bar and paraffin.
  5. 5
    Dip each candy into chocolate mixture.
  6. 6
    Place on waxed paper until cool.
  7. 7
    Store in airtight container.

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