Millon Dollar Pound Cake

Directions

1. 1
   In a mixing bowl, cream butter.
2. 2
   Gradually add sugar; beat well.
3. 3
   Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour and mix just until blended after each addition. Stir in extracts.
4. 4
   Pour batter into a greased and floured 10-inch tube pan.
5. 5
   Bake at 300° for about 1 hour and 40 minutes or until cake tests done (cake will rise above the pan during baking, but will settle while cooling).
6. 6
   Cool in pan 15 minutes before removing to a wire rack to cool completely.