Milnot Lemon Cheesecake

Directions

1. 1
   Mix the crushed graham crackers and melted margarine together.
2. 2
   Put in a 9x13-inch pan.
3. 3
   Save some crumbs for topping.
4. 4
   Mix Jello in hot water, then let cool.
5. 5
   Cream the Philadelphia cream cheese, sugar and vanilla together.
6. 6
   Beat Milnot until thick and stands in peaks.
7. 7
   Add Jello, cream cheese mixture and lemon juice in whipped cream.
8. 8
   Pour in pan.
9. 9
   Refrigerate overnight.