Milnot Pie

6 ingredients
4 steps

Ingredients

  • 1 box lemon jello
  • 1 c. hot water
  • 1 (8 oz.) cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 can Milnot milk, chilled

Directions

  1. 1
    Mix jello with hot water and let chill until slightly thickened.
  2. 2
    Mix cream cheese, sugar and vanilla.
  3. 3
    Whip Milnot milk that has been chilled, then blend all other ingredients including jello together and add to milk mixture.
  4. 4
    Mix well and pour into graham cracker crust, then chill.

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