Milo Biscuits

7 ingredients
5 steps

Ingredients

  • 125 g butter
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1 3/4 cups self raising flour
  • 1/2 cup milo

Directions

  1. 1
    Beat the butter, sugars and vanilla in a medium bowl until creamy.
  2. 2
    Add the egg and beat well.
  3. 3
    Fold in the flour and milo.
  4. 4
    Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
  5. 5
    Flatten slightly with a fork and put in 180°C until golden.

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