Milwaukee Cavatini

Name: Milwaukee Cavatini
Ingredients: 2 cups shell pasta; 2 cups rotini pasta; 1 (28 ounce) can spaghetti sauce (or 32 oz); 3 12 ounces sliced pepperoni; 1 (4 ounce) can sliced mushrooms, drained; 1 (4 ounce) candiced green chili peppers (optional); 2 cups shredded mozzarella cheese; 2 cups shredded sharp cheddar cheese

8 ingredients

8 steps

Ingredients

2 cups shell pasta
2 cups rotini pasta
1 (28 ounce) can spaghetti sauce (or 32 oz)
3 12 ounces sliced pepperoni
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) candiced green chili peppers (optional)
2 cups shredded mozzarella cheese
2 cups shredded sharp cheddar cheese

Directions

1

Boil pasta in same pot, according to package to directions; drain, pour into 13x9 pan.
2

Preheat oven to 350.
3

Pour spaghetti sauce over noodles.
4

Slice pepperoni into slivers, add to sauce and noodles, along with 'shrooms and peppers; mix well.
5

Smooth ingredients in pan evenly; sprinkle with cheeses over the top.
6

Cover with foil or lid.
7

Bake for 30-45 minutes (remove foil/lid for the last few minutes).
8

VARIATION: sliced black olives; leftover spaghetti-meat sauce.