Milzsuppe

Directions

1. 1
   Combine half of the parsley with the onion, and lightly brown in butter.
2. 2
   Stir in the flour, and then add water or broth.
3. 3
   Scrape the spleen, and then add it to the pot.
4. 4
   Briefly bring to a boil, then add salt and pepper.
5. 5
   Add the remainder of the parsley just before serving.