Mim's Cabbage Rolls

Directions

1. 1
   Separate cabbage into leaves; stack loosely in large skillet and add 1 inch water.
2. 2
   Cover and steam cabbage leaves until soft.
3. 3
   Cool.
4. 4
   Combine ground beef, nutmeg, rice, water and eggs.
5. 5
   Place 1/4 cup meat mixture in the center of each leaf; roll up and place seam side down in baking pan.
6. 6
   To make sauce, mash canned tomatoes and mix with tomato sauce.
7. 7
   Add brown sugar, lemon juice, salt and pepper.
8. 8
   Pour over cabbage rolls.
9. 9
   To freeze: cover pan with aluminum foil.
10. 10
    Flash freeze; place casserole inside freezer bag.
11. 11
    To prepare: thaw casserole completely before cooking.
12. 12
    Bake covered dish in 400-degree F oven for 1 hour; remove cover and bake 15 minutes more.