Mimi'S Cafe Bread Pudding

Ingredients

• 1 loaf French bread, cut into 1-inch cubes
• 1/4 cup sugar
• 1/2 cup raisins (soak 1/2 hour in warm water and drain)
• 2 teaspoons vanilla
• 1 pinch nutmeg
• 1 quart half-and-half cream
• 1/4 lb butter, melted
• 4 eggs, beaten