Mimi’S Chocolate Pie

10 ingredients
3 steps

Ingredients

  • 1 Cooked Pie Shell
  • 6 Tablespoons Flour
  • 1 cup Sugar
  • 1/4 cups Cocoa Powder
  • Salt
  • 3 Egg Yolks, Save Whites
  • 3 cups Evaporated Milk
  • Cream Of Tartar
  • 1/4 cups Sugar
  • 1 teaspoon Vanilla

Directions

  1. 1
    Mix together flour, sugar, cocoa, and a dash of salt. Pour over beaten egg yolks and milk. Cook at 2-minute intervals in the microwave until it gets to thick pudding consistency. Add vanilla in last. Pour into cooked crust.
  2. 2
    Beat egg whites with a little cream of tartar and a 1/4 cup sugar and a little vanilla. Put on top of pie, making sure to cover everything. Place in broiler and do not walk away. Take it out when the top of the pie is a light golden color.
  3. 3
    Refrigerate to store.

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