Mimi'S Meat Balls

5 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans cream of mushroom soup
  • 1 tsp. sage
  • 1/2 c. minced onions
  • salt and pepper to taste

Directions

  1. 1
    Mix all except soup.
  2. 2
    Form into 1-inch balls.
  3. 3
    Place in lightly greased skillet.
  4. 4
    Brown well on all sides.
  5. 5
    Remove excess drippings.
  6. 6
    Pour undiluted mushroom soup over all.
  7. 7
    Simmer until tender and well done.

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