Mimi'S Raspberry Scones
15 ingredients
1 steps
Ingredients
- SCONES
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 6 tablespoons chilled butter (cut into pieces)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla
- 1/2 cup cream, plus
- 2 tablespoons cream
- BERRIES
- 1 cup raspberries
- EGG WASH FOR TOPS
- 1 large egg (slightly beaten)
- 1 tablespoon cream
Directions
-
1["In a large bowl whisk together the flour, sugar, baking powder, and salt.", "With a pastry blended cut the butter in to look like coarse crumbs.", "Gently fold the berries into the flour mixture.", "In a small bowl combine the cream, beaten egg, and vanilla; mix well.", "Add this to the flour mixture and stir till just combined; do not overmix.", "Knead dough gently on a lightly floured board being careful of the berries.", "Roll or pat into a circle that is about 7\" round and about 1 1/2\"" thick.""
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