Mimosa Eggs

Name: Mimosa Eggs
Ingredients: 4 eggs hard-boiled; 2 cans tuna packed in oil; 3 tablespoons mayonnaise; 1/2 red onion finely chopped; lettuce Green; lemon; salt; 1/2 zucchini julienned, to garnish

8 ingredients

6 steps

Ingredients

4 eggs hard-boiled
2 cans tuna packed in oil
3 tablespoons mayonnaise
1/2 red onion finely chopped
lettuce Green
lemon
salt
1/2 zucchini julienned, to garnish

Directions

1

Peel the hard-boiled eggs, cut them in half and remove the egg yolks.
2

Crumble up one of the egg yolks and place it in a bowl with the tuna, the mayonnaise, and the onion and stir well to combine until the mixture is uniform in consistency.
3

Place the lettuce on a serving platter, squeeze some lemon juice over it and season with a pinch of salt.
4

Fill the eggs with the egg yolk mixture and place them in the serving platter on the lettuce.
5

Garnish with the julienne strips of zucchini, some thin slices of red onion, and the remaining crumbled up egg yolks which will give a mimosa flower effect.
6

Serve.