Mimosa Mold

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 (8 serving size) pkg. Jell-O Mandarin orange
  • 1 c. (11 oz.) Mandarin orange segments, drained
  • 1 c. sliced strawberries
  • 2 c. cold Club soda

Directions

  1. 1
    Stir boiling water into Jell-O in large bowl at least 2 minutes until completely dissolved.
  2. 2
    Stir in Club soda. Refrigerate 1 1/2 hours or until thick (spoon dragged through leaves definite impression).
  3. 3
    Stir in oranges and strawberries. Pour into 6 cups Jell-O mold sprayed with nonstick spray. Refrigerate 4 hours.

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