Mimosas

4 ingredients
5 steps

Ingredients

  • 1/4 cup Grand Marnier
  • 1/4 cup sugar
  • 1 bottle Champagne
  • 2 cups fresh squeezed orange juice

Directions

  1. 1
    Place the Grand Marnier and sugar, individually in small ramekins.
  2. 2
    Dip the rim of each glass in the Grand Marnier and then in the sugar, forming a ring of sugar around the rim.
  3. 3
    Divide the Champagne between the glasses.
  4. 4
    Pour 1/4 cup of the juice in each glass.
  5. 5
    Pour the remaining Grand Marnier into each glass.

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