Mina'S Mango Cobbler

5 ingredients
1 steps

Ingredients

  • 1 pt. mango chunks
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lime juice
  • 1 box Jiffy white cake mix
  • 1/2 stick butter

Directions

  1. 1
    Spray 8 x 8-inch pan with Pam. Line bottom of pan with mango chunks. Mix cornstarch and lime juice; pour over fruit. Sprinkle cake mix over fruit. Dot with butter. Bake at 375° for 30 to 40 minutes.

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