Mince

Name: Mince
Ingredients: 1 lb lean ground beef; 1 12 cups water; 1 large onion, diced; 2 large carrots, diced; 1 cup frozen peas; 2 instant Oxo beef cubes or 2 beef bouillon cubes; 1 tablespoon bisto or 1 tablespoon beef gravy; 1 teaspoon rosemary; 1 teaspoon thyme; pepper; 4 medium potatoes, mashed

11 ingredients

3 steps

Ingredients

1 lb lean ground beef
1 12 cups water
1 large onion, diced
2 large carrots, diced
1 cup frozen peas
2 instant Oxo beef cubes or 2 beef bouillon cubes
1 tablespoon bisto or 1 tablespoon beef gravy
1 teaspoon rosemary
1 teaspoon thyme
pepper
4 medium potatoes, mashed

Directions

1

In a saucepan combine 1 cup water, beef,onions,carrots, peas and oxo cubes.
2

bring to a boil and cook for 5 mins.add rosemary and thyme.reduce the heat to simmer and cook uncovered for 1 hour -- Combine the remaining 1/2 cup of water and mix in the bisto.add this mixture to the stew and mix well stir until the stew thickens.add pepper to taste.
3

Serve on mashed potatoes.