Mince Beef Stew

Name: Mince Beef Stew
Ingredients: 2 kg minced beef; 2 large onions; 6 large carrots; 2 medium swedes; 2 (400 g) cans baked beans; 3 tablespoons tomato puree; 2 tablespoons Worcestershire sauce; 4 beef bouillon cubes; 2 bay leaves; water; salt & pepper

11 ingredients

5 steps

Ingredients

2 kg minced beef
2 large onions
6 large carrots
2 medium swedes
2 (400 g) cans baked beans
3 tablespoons tomato puree
2 tablespoons Worcestershire sauce
4 beef bouillon cubes
2 bay leaves
water
salt & pepper

Directions

1

With a food processor with the grater attachment, grate the carrots, swede and onions.
2

Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
3

Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
4

Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
5

Taste and adjust seasoning as required.