Minced Beef Cutlets

12 ingredients
1 steps

Ingredients

  • 400 grams Ground beef (or pork/beef blend)
  • 1 medium Onion
  • 6 tbsp Panko
  • 3 tbsp Milk
  • 1 Nutmeg
  • 1 Egg
  • 2/3 tsp Salt
  • 1 Pepper
  • 1 Cake flour
  • 1 Egg
  • 1 Panko
  • 1 Oil

Directions

  1. 1
    ["Soak the panko in milk.", "Mince the onion.", "Put the ingredients into a bowl and knead together until sticky.", "Divide into 8 patties and slap out the air pockets as if making hamburgers.", "Don't form the patties too thick.", "Coat the patties with flour, dip in egg, and then cover with panko for the coating.", "Deep-fry in 170C oil until golden brown.", "At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.", "Enjoy with your favorite choice of sauce.", "They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.", "They also taste great if you make them with cheap pork offcuts minced yourself.", "They will fry beautifully if you coat them in this batter before covering with the breaded coating.", "\"Crispy & Crunchy Batter for Deep-Frying\""""]"

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