Minced Pork Congee

Name: Minced Pork Congee
Ingredients: INGREDIENTS; 3.5 oz ground pork; 1 cup of rice; 12 cups of soup stock; 1 tbsp julienned ginger; chopped spring onions; SEASONING; pepper & salt to taste; 3 tbsp soy sauce; Sesame seed oil

10 ingredients

1 steps

Ingredients

INGREDIENTS
3.5 oz ground pork
1 cup of rice
12 cups of soup stock
1 tbsp julienned ginger
chopped spring onions
SEASONING
pepper & salt to taste
3 tbsp soy sauce
Sesame seed oil

Directions

1

{"0":"Directions","2":"Marinate the minced pork with the soy sauce. Cook it in a microwave oven or steam it or lightly fry it.","4":"Wash the rice, drain thoroughly. Boil the 12 cups of soup stock in a deep pot. Add the rice into the boiling water and lower the heat. Alternatively, use the rice cooker to cook the congee","5":"Cook till the rice is done. Remember, stir constantly.","7":"Heat up a separate pot, scoop the cooked rice porridge into it and add in the minced pork","8":"Stir till the rice grains break up even more and resemble thick soup.","10":"Serve in a chinese soup bowl, garnish with the ginger, spring onions, sesame seed oil, and pepper"}