Mincemeat Shortcake

Directions

1. 1
   Rub butter into flour until it is like bread crumbs.
2. 2
   Stir in sugar and spice.
3. 3
   Press half of mixture into a 7-inch cake tin. Spread mincemeat sparingly over and cover remaining mixture of flour.
4. 4
   Press down gently but firmly.
5. 5
   Bake 30 minutes at 400° until light brown.
6. 6
   Sprinkle with sugar.
7. 7
   Cut while still warm. Use hot or cold.
8. 8
   Freezes well.