Minestrone

9 ingredients
3 steps

Ingredients

  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1/2 head green cabbage, shredded
  • 1/4 lb. lima or kidney beans
  • 1/4 lb. peas
  • 3 c. water (more if needed)
  • 1 to 2 chicken or vegetable bouillon cubes
  • 2 c. spaghetti sauce

Directions

  1. 1
    Simmer vegetables in water and bouillon cubes until tender, about 12 to 15 minutes.
  2. 2
    Add spaghetti sauce and simmer gently 5 minutes longer.
  3. 3
    Makes 8 (1-cup) servings, 90 calories each.

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