Minestrone

15 ingredients
11 steps

Ingredients

  • 1/4 lb. salt pork or bacon, diced
  • 1 onion, peeled and coarsely chopped
  • 2 cloves garlic, finely chopped
  • 1 (15 1/2 oz.) jar extra-thick prepared spaghetti sauce
  • 6 c. water
  • 2 envelopes dehydrated beef broth
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1 large zucchini, sliced
  • 1 tsp. salt
  • 1/2 tsp. lemon-pepper seasoning
  • 1 (1 lb.) can kidney beans
  • 1/2 c. vermicelli or small shell macaroni
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In a Dutch oven or large, heavy saucepan, saute pork until lightly browned.
  2. 2
    Stir in onions and garlic.
  3. 3
    Cook until onion is tender, but not browned.
  4. 4
    Add spaghetti sauce and next seven ingredients, mixing well.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat to medium. Cover and cook one hour.
  7. 7
    Stir once or twice.
  8. 8
    Add kidney beans and vermicelli.
  9. 9
    Simmer 15 minutes longer.
  10. 10
    Garnish with parsley and grated cheese.
  11. 11
    Makes 8 servings (219 calories per serving).

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