Minestrone
14 ingredients
8 steps
Ingredients
- 3 c. water
- 1 1/2 lb. beef shank
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery with tops, sliced
- 1 (14 1/2 oz.) can tomatoes
- 2 tsp. salt
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 c. shredded cabbage
- 1 Tbsp. dried basil
- 1 clove garlic, minced
- 1/2 c. vermicelli or 1 (16 oz.) can garbanzo beans
- 1 tsp. oregano
- 1 zucchini, sliced
Directions
-
1Place all ingredients in crock-pot, except zucchini.
-
2Stir to mix thoroughly.
-
3Cover and cook on low 10 to 16 hours (high for 4 to 6 hours).
-
4During last hour, remove meat and bones.
-
5Cut meat from bones and return to soup with zucchini.
-
6Turn crock-pot to high; cook 1 hour.
-
7Ladle into bowls; sprinkle with Parmesan cheese.
-
8Serve with crusty French bread.
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