Minestrone
17 ingredients
11 steps
Ingredients
- 4 oz. sesame shell macaroni or other shell (2 c.)
- 1 Tbsp. olive oil
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 medium rib celery with leaves, chopped
- 4 garlic cloves, minced
- 8 c. vegetable stock
- 3 medium tomatoes, finely chopped or 1 (14 oz.) can unsweetened Italian tomatoes, chopped (undrained)
- 1 medium potato, cut into 1/2-inch pieces (unpeeled)
- 1 tsp. dried rosemary
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 bay leaf
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper
- 3 c. finely shredded green cabbage (about 1/2 small head)
- 1/2 c. chopped fresh parsley
Directions
-
1In a medium pot of lightly salted boiling water, cook the noodles until just tender, about 6 minutes.
-
2Drain; rinse under cold water and drain again.
-
3Set the noodles aside.
-
4In a large pot, heat the olive oil over medium heat.
-
5Add the onion, carrot, celery and garlic and cook, stirring occasionally until softened, about 5 minutes.
-
6Stir in the vegetable stock, tomatoes, potato, rosemary, basil, oregano, bay leaf, salt and pepper.
-
7Bring to a simmer and cook, partially covered, until potatoes are almost tender, about 8 minutes.
-
8Add noodles.
-
9Simmer 1 minute before serving.
-
10Garnish with parsley.
-
11Serves 8.
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