Minestrone

17 ingredients
11 steps

Ingredients

  • 4 oz. sesame shell macaroni or other shell (2 c.)
  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium rib celery with leaves, chopped
  • 4 garlic cloves, minced
  • 8 c. vegetable stock
  • 3 medium tomatoes, finely chopped or 1 (14 oz.) can unsweetened Italian tomatoes, chopped (undrained)
  • 1 medium potato, cut into 1/2-inch pieces (unpeeled)
  • 1 tsp. dried rosemary
  • 2 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 bay leaf
  • 1/2 tsp. fine sea salt
  • 1/4 tsp. freshly ground black pepper
  • 3 c. finely shredded green cabbage (about 1/2 small head)
  • 1/2 c. chopped fresh parsley

Directions

  1. 1
    In a medium pot of lightly salted boiling water, cook the noodles until just tender, about 6 minutes.
  2. 2
    Drain; rinse under cold water and drain again.
  3. 3
    Set the noodles aside.
  4. 4
    In a large pot, heat the olive oil over medium heat.
  5. 5
    Add the onion, carrot, celery and garlic and cook, stirring occasionally until softened, about 5 minutes.
  6. 6
    Stir in the vegetable stock, tomatoes, potato, rosemary, basil, oregano, bay leaf, salt and pepper.
  7. 7
    Bring to a simmer and cook, partially covered, until potatoes are almost tender, about 8 minutes.
  8. 8
    Add noodles.
  9. 9
    Simmer 1 minute before serving.
  10. 10
    Garnish with parsley.
  11. 11
    Serves 8.

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