Minestrone
17 ingredients
12 steps
Ingredients
- 2 teaspoons olive oil
- 2 cups chopped onions
- 5 garlic cloves, minced (use fresh garlic only)
- 1 1/2 teaspoons salt
- 1 stalk celery, chopped
- 1 medium carrot, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 teaspoon oregano
- fresh black pepper
- 1 teaspoon basil
- 1 medium bell pepper, diced
- 4 cups water (more if needed)
- 1 (650 ml) jar good spaghetti sauce (meat free)
- 1 cup chickpeas, cooked
- 1 cup dry pasta (any shape)
- 1/2 cup parsley, minced
- parmesan cheese (use soy cheese if vegan)
Directions
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1Heat the olive oil in nonstick Dutch oven.
-
2Add onion, garlic and salt.
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3Saute over medium heat for about 5 minutes.
-
4Add celery, carrot, green beans and seasonings.
-
5Cover and cook overy very low heat 10 minutes, stirring occasionally.
-
6Add bell pepper, water and spaghetti sauce.
-
7Cover and simmer 15 minutes.
-
8Add beans and simmer another 5 minutes.
-
9Bring to a gentle boil.
-
10Add pasta.
-
11Stir and cook until pasta is done.
-
12Serve topped with parsley and parmesan.
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