Minestrone

Name: Minestrone
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 2 whole Medium Zucchini Chopped; 2 whole Medium Carrots, Peeled And Chopped; 1 pound Ground Beef, Browned; 1/2 cups Basil Pesto; 3 cloves Garlic, Minced; 1/2 cups Red Wine; 3 cans (14.5 Oz. Can) Italian Stewed Tomatoes; 1 can (15 Oz. Can) Red Kidney Beans, Drained; 1 can (15 Oz. Can) Van Camp Pork N' Beans; 1 Tablespoon Fresh Rosemary, Chopped; 1 Tablespoon Fresh Oregano, Chopped; 1 box (32 Oz. Box) Beef Broth; 2 cups Small Elbow Macaroni

15 ingredients

6 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
2 whole Medium Zucchini Chopped
2 whole Medium Carrots, Peeled And Chopped
1 pound Ground Beef, Browned
1/2 cups Basil Pesto
3 cloves Garlic, Minced
1/2 cups Red Wine
3 cans (14.5 Oz. Can) Italian Stewed Tomatoes
1 can (15 Oz. Can) Red Kidney Beans, Drained
1 can (15 Oz. Can) Van Camp Pork N' Beans
1 Tablespoon Fresh Rosemary, Chopped
1 Tablespoon Fresh Oregano, Chopped
1 box (32 Oz. Box) Beef Broth
2 cups Small Elbow Macaroni

Directions

1

In a large pot, add olive oil, onion, and zucchini. Saute over medium heat until onion is translucent.
2

Add all ingredients except macaroni.
3

Turn heat to medium-low and simmer for 10 minutes.
4

Add macaroni and bring to boil until noodles are soft. Salt and pepper to taste.
5

Serve with a hearty bread and enjoy!
6

Note: This makes a lot of soup, and any leftovers can be dished out into single serving airtight containers and frozen!