Minestrone
14 ingredients
10 steps
Ingredients
- 3 slices bacon, chopped
- 1 tablespoon oil
- 1 large onion, chopped
- 3 leeks, thinly sliced (white parts only)
- 2 garlic cloves, minced
- 1 large carrot, diced
- 2 cups cabbage, chopped
- 2 small zucchini, sliced
- 1 (28 ounce) can tomatoes
- 1 12 cups potatoes, diced
- 8 cups beef stock
- 1 (19 ounce) can beans (cannelini, or beans in tomato sauce)
- 1 cup small shell pasta (like ditali)
- salt & pepper
Directions
-
1In a large pot, combine bacon, oil, onion, leeks and garlic.
-
2Saute for 5 minutes.
-
3Add carrots & cabbage and saute 5 minutes more.
-
4Add zucchini, tomatoes, potatoes and beef stock.
-
5Bring to a boil.
-
6Season with salt & pepper.
-
7Lower heat & simmer, covered for 30 minutes.
-
8Add beans and pasta.
-
9Cook 12-15 minutes more, until tender.
-
10Serve sprinkled with parmesan.
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