Minestrone

14 ingredients
10 steps

Ingredients

  • 3 slices bacon, chopped
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 3 leeks, thinly sliced (white parts only)
  • 2 garlic cloves, minced
  • 1 large carrot, diced
  • 2 cups cabbage, chopped
  • 2 small zucchini, sliced
  • 1 (28 ounce) can tomatoes
  • 1 12 cups potatoes, diced
  • 8 cups beef stock
  • 1 (19 ounce) can beans (cannelini, or beans in tomato sauce)
  • 1 cup small shell pasta (like ditali)
  • salt & pepper

Directions

  1. 1
    In a large pot, combine bacon, oil, onion, leeks and garlic.
  2. 2
    Saute for 5 minutes.
  3. 3
    Add carrots & cabbage and saute 5 minutes more.
  4. 4
    Add zucchini, tomatoes, potatoes and beef stock.
  5. 5
    Bring to a boil.
  6. 6
    Season with salt & pepper.
  7. 7
    Lower heat & simmer, covered for 30 minutes.
  8. 8
    Add beans and pasta.
  9. 9
    Cook 12-15 minutes more, until tender.
  10. 10
    Serve sprinkled with parmesan.

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