Minestrone Macaroni

Name: Minestrone Macaroni
Ingredients: 1 pound ground beef; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2-1/4 cups water; 1-1/2 cups uncooked elbow macaroni; 2 teaspoons beef bouillon granules; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, rinsed and drained

8 ingredients

2 steps

Ingredients

1 pound ground beef
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2-1/4 cups water
1-1/2 cups uncooked elbow macaroni
2 teaspoons beef bouillon granules
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, rinsed and drained

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil.
2

Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and cook until heated through.