**Minestrone Salad**
9 ingredients
6 steps
Ingredients
- 12 ounces bow tie pasta, uncooked (farfalle or any medium sized pasta)
- 15 . 5 oz can red kidney beans, drained & rinsed
- 3 1/2 ounces pepperoni, sliced
- 4 Italian plum tomatoes, coarsely chopped
- 1/2 cup green pepper, chopped
- 1/4 cup parsley, fresh, chopped
- 1/4 cup parmesan cheese, freshly shredded (1oz)
- freshly pepper, freshly ground
- 8 ounces Italian dressing (3/4 cup)
Directions
-
1Cook pasta to desired doneness as directed on package. Drain; rinse with.
-
2cold water to cool.
-
3In large bowl, combine cooked pasta and all remaining.
-
4ingredients; mix well.
-
5Serve immediately, or cover and refrigerate until.
-
6serving time.
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