Minestrone Salad

12 ingredients
8 steps

Ingredients

  • 8 ounces elbow macaroni
  • 1 (16 ounce) can navy beans, drained
  • 3 medium carrots, peeled and shredded
  • 1 1/2 cups chopped celery
  • 1/4 cup chopped parsley
  • 3/4 cup mayonnaise
  • 1/2 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons seasoning salt
  • 1/4 teaspoon seasoned pepper
  • romaine lettuce
  • tomatoes, sliced

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Rinse with cold water and drain.
  3. 3
    Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
  4. 4
    Combine next 5 ingredients; mix well.
  5. 5
    Pour mayonnaise mixture over macaroni mixture, stirring well.
  6. 6
    Chill at least 1 hour.
  7. 7
    Line a salad bowl with romaine.
  8. 8
    Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

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