Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 lb. chunk beef and soup bones; 1 pt. tomatoes (undrained); 1 (8 oz.) can tomato sauce; 1 medium onion, quartered; 1 tsp. parsley; 1 Tbsp. salt; 1 tsp. basil; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 large bay leaf; 1 c. celery, sliced; 1 c. carrots, sliced; 1 c. macaroni (scant); 1 pt. green beans and juices; 1 c. frozen peas; 1 can kidney beans (undrained)

16 ingredients

8 steps

Ingredients

2 lb. chunk beef and soup bones
1 pt. tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 medium onion, quartered
1 tsp. parsley
1 Tbsp. salt
1 tsp. basil
1/4 tsp. pepper
1/8 tsp. garlic powder
1 large bay leaf
1 c. celery, sliced
1 c. carrots, sliced
1 c. macaroni (scant)
1 pt. green beans and juices
1 c. frozen peas
1 can kidney beans (undrained)

Directions

1

Cover meat and bones with water.
2

When boiling, skim.
3

Add tomatoes, tomato sauce, onion, parsley, salt, basil, pepper, garlic powder and bay leaf.
4

Boil for 1 1/2 hours; add carrots and celery.
5

Cook 1/2 hour.
6

Add macaroni, green beans and peas.
7

Cook another 20 minutes.
8

Then add kidney beans and heat thoroughly. (Serve with Parmesan cheese and garlic bread.)