Minestrone Soup

15 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 lb. stew beef
  • 4 beef cubes
  • 8 c. hot water
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. chopped parsley
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • pepper
  • 1 (16 oz.) crushed tomatoes
  • 2 c. shredded cabbage
  • 1 small zucchini, sliced
  • 1 c. carrots, sliced
  • 1 c. uncooked soup shells

Directions

  1. 1
    Fry meat in butter; drain.
  2. 2
    Add all ingredients, except noodles (shells).
  3. 3
    Simmer 1 to 2 hours.
  4. 4
    Cook noodles and add to pot.

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