Minestrone Soup
15 ingredients
4 steps
Ingredients
- 2 Tbsp. butter
- 1 lb. stew beef
- 4 beef cubes
- 8 c. hot water
- 1 medium onion, chopped
- 1/2 c. celery, chopped
- 2 Tbsp. chopped parsley
- 1 tsp. salt
- 1/2 tsp. thyme
- pepper
- 1 (16 oz.) crushed tomatoes
- 2 c. shredded cabbage
- 1 small zucchini, sliced
- 1 c. carrots, sliced
- 1 c. uncooked soup shells
Directions
-
1Fry meat in butter; drain.
-
2Add all ingredients, except noodles (shells).
-
3Simmer 1 to 2 hours.
-
4Cook noodles and add to pot.
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