Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped finely; 2 tablespoons basil leaves, stems chopped finely; 2 leeks, sliced; 3 carrots, peeled and diced; 3 celery ribs, chopped; 1 large zucchini, sliced; 200 g green beans, diced; 400 g diced tomatoes; 1 liter beef stock; 1 teaspoon sugar; salt and pepper; 1 sprig rosemary; shell pasta, small; 400 g cannellini beans

15 ingredients

5 steps

Ingredients

2 tablespoons olive oil
2 garlic cloves, chopped finely
2 tablespoons basil leaves, stems chopped finely
2 leeks, sliced
3 carrots, peeled and diced
3 celery ribs, chopped
1 large zucchini, sliced
200 g green beans, diced
400 g diced tomatoes
1 liter beef stock
1 teaspoon sugar
salt and pepper
1 sprig rosemary
shell pasta, small
400 g cannellini beans

Directions

1

Place vegetables in a pan with the olive oil.
2

Let them sweat for about 15 minutes without going brown and covered.
3

Add tomatoes, beef stock, as little or as much as you like depending on the desired thickness of the soup, and the sugar, salt and pepper.
4

Bring to the boil and simmer for 1 hour.
5

Add pasta and cannelini beans and simmer for 20 mins more.