Minestrone Soup

12 ingredients
6 steps

Ingredients

  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 1 (14 ounce) can kidney beans
  • 2 (14 ounce) cans tomatoes
  • 1 cup beef stock
  • 1 cup water
  • 1 bouquet garni
  • 2 garlic cloves
  • 1 shallot
  • 1 teaspoon extra virgin olive oil
  • 13 cup tomato puree
  • 13 cup sherry wine

Directions

  1. 1
    Heat oil in a large pot.
  2. 2
    Saute the onions and garlic in the oil until soft.
  3. 3
    Add the remaining ingredients and bring to boil.
  4. 4
    Let the mixture cook for 30 minutes.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Serve.

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