Minestrone Soup

11 ingredients
7 steps

Ingredients

  • 1 lb uncooked sausage, either Italian or 1 lb chorizo sausage, cut into 1/2 slices
  • 2 12 cups butternut squash, peeled and cut into 1-inch cubes
  • 1 12 cups potatoes, peeled and cut into 1-inch cubes
  • 1 medium fennel bulb, trimmed and cut into 1-inch pieces
  • 1 large sweet onion, roughly cut into 1 inch cubes
  • 2 garlic cloves, minced
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 12 teaspoon dried sage, crushed
  • 4 cups chicken broth or 4 cups vegetable broth
  • 1 cup dry white wine
  • 4 cups spinach, chopped

Directions

  1. 1
    In large skillet cooke teh sausage until brown.
  2. 2
    Drain well.
  3. 3
    In a 5 to 6 quart crock pot, place squash, potatoes, fennel, onion, garlic, beans and sage.
  4. 4
    Top with sausage.
  5. 5
    Pour broth and wine over all.
  6. 6
    Cook in crock pot on high for about 4 hours or low for about 7 to 8 hours.
  7. 7
    Serve hot.

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