Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 Tbsp. oil; 1/4 lb. ham, chopped; 1 large onion, chopped; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 1 c. canned tomatoes; 1 can garbanzo beans, not drained; 2 qt. meat broth; 1 large diced potato; 1 1/2 tsp. Italian seasoning; 1/8 tsp. minced garlic; 1/4 small head cabbage, chopped; 1 can green beans, cut; 1/2 c. macaroni

14 ingredients

7 steps

Ingredients

2 Tbsp. oil
1/4 lb. ham, chopped
1 large onion, chopped
1 medium carrot, finely chopped
1 stalk celery, finely chopped
1 c. canned tomatoes
1 can garbanzo beans, not drained
2 qt. meat broth
1 large diced potato
1 1/2 tsp. Italian seasoning
1/8 tsp. minced garlic
1/4 small head cabbage, chopped
1 can green beans, cut
1/2 c. macaroni

Directions

1

Heat oil in skillet and fry ham and onion until onion is soft. Transfer contents to a large pan.
2

Add carrot, celery, tomato, kidney beans and meat broth.
3

Simmer, covered for 30 minutes.
4

Add potato, basil, garlic and salt.
5

Simmer for 15 minutes.
6

Add cabbage, green beans and macaroni.
7

Simmer until soup is thickened and all ingredients are tender.