Minestrone Soup
17 ingredients
6 steps
Ingredients
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 sticks celery, chopped
- 1/2 cup chopped green pepper
- 4 Tbsp. olive oil or butter
- 1 quart canned tomatoes
- 2 carrots, diced
- 1 cup chick peas
- Small bunch parsley
- 1 c. kidney beans
- 2/3 cup water
- 2 vegetable bouillon cubes
- 1/2 c. wine (optional)
- Herb salt to taste
- 2 medium zucchini, chopped
- 1 1/2 c. cooked pasta
- 1 c. grated cheese
Directions
-
1Saute onion, garlic, celery, green pepper, in olive oil or butter.
-
2Add all other ingredients except pasta and cheese.
-
3Cook until all vegetables are tender.
-
4Add cooked pasta.
-
5Top each bowl with grated cheese.
-
6Serves 12.
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