Minestrone Soup

17 ingredients
6 steps

Ingredients

  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 sticks celery, chopped
  • 1/2 cup chopped green pepper
  • 4 Tbsp. olive oil or butter
  • 1 quart canned tomatoes
  • 2 carrots, diced
  • 1 cup chick peas
  • Small bunch parsley
  • 1 c. kidney beans
  • 2/3 cup water
  • 2 vegetable bouillon cubes
  • 1/2 c. wine (optional)
  • Herb salt to taste
  • 2 medium zucchini, chopped
  • 1 1/2 c. cooked pasta
  • 1 c. grated cheese

Directions

  1. 1
    Saute onion, garlic, celery, green pepper, in olive oil or butter.
  2. 2
    Add all other ingredients except pasta and cheese.
  3. 3
    Cook until all vegetables are tender.
  4. 4
    Add cooked pasta.
  5. 5
    Top each bowl with grated cheese.
  6. 6
    Serves 12.

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