Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 Tbsp. olive oil; 1 large onion, diced; 1 garlic clove, minced; 3 qt. beef stock; 3 carrots, diced; 2 small potatoes, diced; 1 (19 oz.) can kidney beans with liquid; 1 (16 oz.) can tomato paste; 4 c. shredded cabbage; 1 tsp. oregano; 1/2 tsp. thyme; 2/3 c. macaroni or pasta; 1 bay leaf; 1/2 lb. zucchini, sliced; 2/3 c. peas; 1/2 c. fresh parsley, minced

16 ingredients

4 steps

Ingredients

2 Tbsp. olive oil
1 large onion, diced
1 garlic clove, minced
3 qt. beef stock
3 carrots, diced
2 small potatoes, diced
1 (19 oz.) can kidney beans with liquid
1 (16 oz.) can tomato paste
4 c. shredded cabbage
1 tsp. oregano
1/2 tsp. thyme
2/3 c. macaroni or pasta
1 bay leaf
1/2 lb. zucchini, sliced
2/3 c. peas
1/2 c. fresh parsley, minced

Directions

1

Saute onion and garlic in oil.
2

Add the beef stock, carrots, potatoes, kidney beans, tomato paste, cabbage, oregano and thyme. Simmer, covered, for 2 hours.
3

Add rest of ingredients; simmer 20 minutes more.
4

Yields 11 to 11 1/2 (1-cup) servings.