Minestrone Soup

15 ingredients
6 steps

Ingredients

  • 2 Tbsp. salad oil
  • 2 lb. stew meat, cubed
  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 minced garlic clove
  • 6 c. water
  • 2 (8 oz.) cans tomato sauce
  • 1 Tbsp. salt
  • 1 tsp. Accent
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 1 c. broken spaghetti
  • 2 zucchini, sliced
  • 1 pkg. frozen peas

Directions

  1. 1
    Brown meat in oil, add celery, minced parsley, onion and garlic, cook until tender.
  2. 2
    Add water and next five ingredients. Bring to a boil.
  3. 3
    Reduce heat and simmer covered about two hours. Mix in spaghetti and simmer uncovered 10 minutes.
  4. 4
    Stir in zucchini and peas, and simmer about 10 more minutes.
  5. 5
    Serve with parmesan cheese.
  6. 6
    Meat and soup base can be made ahead and frozen. Serves 10-12.

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