Minestrone Soup
15 ingredients
6 steps
Ingredients
- 2 Tbsp. salad oil
- 2 lb. stew meat, cubed
- 1 c. chopped celery
- 3/4 c. chopped onion
- 2 Tbsp. chopped parsley
- 1 minced garlic clove
- 6 c. water
- 2 (8 oz.) cans tomato sauce
- 1 Tbsp. salt
- 1 tsp. Accent
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 c. broken spaghetti
- 2 zucchini, sliced
- 1 pkg. frozen peas
Directions
-
1Brown meat in oil, add celery, minced parsley, onion and garlic, cook until tender.
-
2Add water and next five ingredients. Bring to a boil.
-
3Reduce heat and simmer covered about two hours. Mix in spaghetti and simmer uncovered 10 minutes.
-
4Stir in zucchini and peas, and simmer about 10 more minutes.
-
5Serve with parmesan cheese.
-
6Meat and soup base can be made ahead and frozen. Serves 10-12.
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