Minestrone Soup(Low Calorie)

14 ingredients
3 steps

Ingredients

  • 4 Med Carrots, Chopped
  • 1 Med Zucchini Sliced
  • 1/4 Cup of Onion Chopped
  • 1 Garlic Clove minced
  • 1 Tbsp. Olive Oil
  • 2 Cans (14 1/2 oz,) Vegetables
  • Broth
  • 3 Cups of V8 Juice
  • 1 Can (15 oz.) Garbanzo Beans or Chick Peas Drained
  • 1 Cup Diced Tomatoes Undrained
  • 1 Cup Frozen Green Beans
  • 1/2 Cup of Uncooked Elbow Macaroni
  • 1 tsp. Dried Basil
  • 1 Tbsp. Dried Parsley - Fresh

Directions

  1. 1
    In a Dutch oven, cook carrots, zucchini, onion, and garlic in oil for 7 minutes until onion is tender.
  2. 2
    Add the broth, V8 juice, garbanzo beans, tomatoes, green beans, and macaroni and basil. Bring to boil. reduce heat to simmer uncovered 15 minutes and stir in parsley.
  3. 3
    Cook 5 minutes longer or until macaroni is tender.

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