Mini Apple Pies

Name: Mini Apple Pies
Ingredients: 1 whole Macintosh Apple; 1/2 whole Granny Smith Apple; 1/4 teaspoons Lemon Juice; 1 Tablespoon White Sugar; 1/2 teaspoons Tapioca; 1 dash Cinnamon, To Taste; 1 dash Nutmeg, To Taste; 1 whole Homemade Or Store Bought Pie Crust; 1 whole Egg, Beaten With A Splash Of Cream

9 ingredients

8 steps

Ingredients

1 whole Macintosh Apple
1/2 whole Granny Smith Apple
1/4 teaspoons Lemon Juice
1 Tablespoon White Sugar
1/2 teaspoons Tapioca
1 dash Cinnamon, To Taste
1 dash Nutmeg, To Taste
1 whole Homemade Or Store Bought Pie Crust
1 whole Egg, Beaten With A Splash Of Cream

Directions

1

Preheat oven to 400 degrees.
2

Peel, core and cut apples into wedges. Place in a bowl and add lemon juice, white sugar, tapioca, cinnamon and nutmeg. Mix.
3

Roll out pie dough and place in a ramekin. Put apple mixture in the ramekin.
4

Fold crust over the top.
5

Beat egg and add a splash of cream (this is your egg wash). Brush egg wash over the top.
6

Bake at 400 degrees for 12 minutes then turn down oven to 350 degrees for 25 minutes more.
7

Tip: Place on a cookie sheet for easy removal.
8

Enjoy!